Weirdest Lay’s flavor I’ve tried so far! I can imagine this tasting like one of my favorite Subway sandwiches. However it all stopped when I noticed this had a disgusting paint smell. No matter how well a chip is made it all comes down to the basic. Oil. Perhaps it was the oil’s fault, which is something @chipalytics always emphasize in her chip reports. The oil used in cooking the chip can either make it or destroy it. So now comparing with American Lays this has a texture, thicker than kettle chips. And a hint of sweetness. Sadly as a first time Thailay Lays try-er land Lays ended with huge disappointment 🙁
Ingredients: Potato 66%, Rice Bran Oil 27.5%, Seasoning 6.5% (Flavor Enhancer (Monosodium Glutamate, Ribotides), Bulking Agent (Maltodextrin), Color, Anticaking Agent, Stablizer, Acidity Regulator, Emulsifier) Packaging Gas, Artifical Flavor, No preservatives.
Product of Thailand
Which country of lays is your favorite?
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Check out what Instagrammers thought of this: Lay’s Roast Chicken & Honey